2023 Benedicte et Stephane Tissot Arbois Trousseau "Carbo", Jura, FranceABOUT THIS WINE Sourced from biodynamically farmed vineyards in Arbois, this 100% Trousseau is vinified using carbonic macerationa technique more common in Beaujolais that emphasizes fruit forward aromatics and soft texture. The 2023 vintage offered ideal conditions for this style: ripe fruit, balanced acidity, and low intervention in the cellar. Fermentation is carried out with native yeasts and without sulfur, and the wine is aged briefly in tank to

This vintage stands out for its impeccable balance of ripe fruit

southwest exposures with rocky

87t/ha (24hl/ha) and Pinot noir at 2

In late July

but this depends on the year

you will find Zestos old Vine Garnacha to be your new love

Jacquère and Aligoté planted in 1900

This terroir brings minerality

Established in 2002 by owner and winemaker Chris Brockway

37 acres) and Pinot Blanc (1

France - $62

the Morlet style results in wines which are harmonious in their intensity