Sweet Habit EspressoThis espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup. The coffee in Sweet Habit right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras. You can read more about them below.

Karat is a small

this follow-up to our hugely popular Global Beer Tour features legendary espresso bars

exact temperature control

but trust us

the floral of an Ethiopian and the sweetness and roundness of the best Guatemalans

This particular coffee is from producer Fernando Vindas in the Central Valley of Costa Rica

midway lights

Plum Runner is designed to bring the ideal balance between fruit and traditional coffee notes

Shake vigorously for 25-30 seconds – FROTH IS KEY

these sets make tasting the spectrum effortless

Dopplegänger is our darkest espresso roast and our easiest to use espresso

sits at 2000m of elevation