#0992.S5: Shibakiri-en Naturally Grown Matcha - Standard Ceremonial GradeThis matcha is very vegetal, it has notes of lightly grilled zucchini. The umami notes are balanced well with bitterness and astringency, which fits well with the refreshing flavour of the matcha. About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018

Harvested leaves are withered in the sun then withered further indoors

in which the harvested tea leaves are withered to enhance their scent

Organic certification: Available only with custom production

Type: Family-run farm

Color as measured by our Nix quality control color sensor

Packaging may change from time to time

and a very small amount of expansion and contraction are repeated

Lack of Bitterness:  13/20 (20 being least bitter)

しょうゆ蒸留液、食塩、醸造酢／調味料（アミノ酸等）、トレハロース、アルコール、（一部に大豆・小麦を含む）

When the establishment was first founded

this matcha bowl looks purple

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