2019 Gerard and Pierre Morin Sancerre Rouge, Loire Valley, FranceABOUT THIS WINE 100% Pinot Noir. A great example of Pinot Noir from these chalky soils, offering a nose of cherries, coffee, and herb tones. On the palate, it's deep and classy, focused and well structured, with a bit of tannin to resolve on the long, balanced finish. Already delicious, this should age quite well. ABOUT THIS PRODUCER Gerard and Pierre Morin are a father and son team rejuvenating their family's tiny, historic estate in Bu, Sancerre.

He continues to work with his dad

” says ‘Hannes

All the elements of a historic vintage were aligned

Drawing on this wealth of experience

Just like in Priorat

and are all raised in older oak

the famed New York City restaurant since it opened in 1990

The manor house dates back to 1865

While structured in youth

Soil worked manually and yields are kept low

Val di Suga’s history began in 1969

The unique winemaking techniques and talents of lifelong viticulturalist