La Lus Albarossa Villa BanfiThis wine is made from Barbera and Nebbiolo grapes. From Piemonte, Italy, it is a deep, dark ruby red. It is a fresh, fruity and complex wine showing typical flavours of red berries, cherries and plums. The wood influence is subtle with hints of vanilla and liquorice to create a full bodied, velvety Albarossa with soft and round tannins. This wine pairs well with roast lamb and lamb casserole.

This wine is made from 100% Carmenere

aromas of apricots

These wines are all about the pure fruit

This Sauvignon Blanc has rich tropical aromas of mango

Full and supple on the palate

A delicious wild berry character delivers a full-flavoured and concentrated palate

This wine pairs well with beef casserole and lamb cutlets

This wine has generous aromas of pear

a slice of pink grapefruit and a fresh bay leaf

elderflower and a herbaceous twist

It has an amber robe with notes of candied citrus fruits

butter and cream notes