NV Pierre Gerbais Extra Brut "Grains de Celles", Champagne, France - 1.5L MAGABOUT THIS WINE Grains de Celles is drawn from sustainably farmed vineyards in Celles sur Ource, Cte des Bara region prized for its Kimmeridgian marl soils. The cuve typically includes 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc, a rare varietal in Champagne that lends roundness and floral lift. Fermented and aged entirely in stainless steel, with malolactic fermentation completed, the wine rests on its lees for around 30 months before

The basalt components help warm the east facing site quickly in the morning sun

Domaine Benoit Ente is celebrated in Burgundy for its rigorous approach to viticulture and winemaking

they make an ever-evolving roster of small-lot still wines from the Alella D

yields are very low and all the vineyard work is done by hand (using pack camels)

or mushroom duxelles over polenta

La Nevera is a fun

fruit-driven profile

wines must then rest on their lees minimum 9 months for the Blanquette and 12 for the Cremant

These include the grand crus Clos de la Roche

this region was known for the production of red wine

fruity character

Spanish Marcona Almonds by Mitica go great with black truffles