2023 Robert Sinskey "Vin Gris", Los Carneros, California, USAABOUT THIS WINE Organically farmed Carneros vineyards produce top quality Pinot Noir grapes that were night harvested and brought to the cellar, naturally chilled and dew kissed, where they were whole cluster pressed to separate the juice from the skins to capture the pure, delicate essence of the Pinot Noir grape. The juice was then cold fermented to create a purely exciting Vin Gris of Pinot Noir. ABOUT THIS PRODUCER RSV is a second generation,

at the bottom of the Tourtine

The jewel in the crown is the monopole vineyard of La Grande Rue

depending on the quality of the batches

Easy drinking with a violet nose and blue fruit on the palate

With time the wine becomes more concentrated loosing water and gaining in complexity

The Craven’s prefer working with farmers that understand that a well-chosen cover crop will actually improve water retention

The objective is to establish a healthy and balanced system in which the plant and the terroir will tend to express themselves in all their authenticity

this wine is really more than 100 years old

Lucien Picard was one of the pioneers of bottling Sancerre wines in the region to be able to sell them in Paris

This chalk variety stores and radiates solar heat

Produced in the historic appellation of Chablis

We aspire to perfection in every aspect of our wine growing and estate farming