COLOMBIA Atunkaa (Sugarcane DECAF)Roaster's Tasting Notes Cacao, Cherry, Cinnamon, Papaya, Tart Sweet with Good Body More to follow

We are roasting this for both espresso and filter

Lavender Crème Brûlée

Concord Grape

Available in Multiple Colors

Smoked Pineapple

Initially cold air will be blown for 12 hours to help slow the fermentation process and then gradually the air temperature will be increased to allow drying for between 7 – 10 days

Crisp and Balanced

with delicious nutty flavours complementing the chocolate

Ripe Pineapple

Our gift cards have no additional processing fees

000 litres by volume of cherry

Shopping for someone else but not sure what to give them