2018 Marchand-Tawse Gevrey-Chambertin, Burgundy, FranceABOUT THIS WINE "Les Crais" is the soil characterized by a high proportion of limestone. The grapes are 20% whole bunch, short cold maceration, one pigeage a day at the start of the alcoholic fermentation, then pump overs during maceration for a gentle extraction. 16 months aged in French oak barrels from Allier, Jupilles, Fontainebleau and Nevers forests. 20% New oak. This wine sees no fining or filtration. ABOUT THIS PRODUCER From their base

Lemasson decided to intentionally de-classify all of his wines to Vin de France in 2012

The fruit is harvested from multiple sites in Haardt

Sandy gravel constitutes 80% of the soil

the flagship of the Pessac-Léognan appellation belongs to the elite of the great classified growths of Bordeaux

we were able to pick beautiful

and the “old-school” nature of his wines showcase the brilliance that comes from an honest expression of place and time without intervention or mitigation

50% older barrels with no malolactic fermentation

On the right bank of the Serein River

The Douro River valley vinhateiro is sheltered from Atlantic winds by the Marão and Montemuro mountains and has a hot

AIX Rosé is produced in the typical Provençal style using the direct pressing method

traditional methods are used to foster the most natural and complete embodiment of the fruits of the vine

a view of the vineyard as part of a harmonious ecosystem