Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce, Vegan, 190 g (Pack of 6)Product Description A convenient wok sauce is made with selected chilli and Sichuan pepper with numbing and spicy taste. It gives dishes distinct aroma, flavours taste with unique month numbing experience. Ingredients Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour), SOY Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, SOYBEAN Oil, Dried

For blankets and pillows

accurate and controllable surface

MATERIAL: Crafted from durable metal with a weathered finish that resists corrosion

making them the perfect addition to your everyday wear or a glamorous evening out

and CerClean certified for clean formula

Corridor and Children's Room

Dispense one pump onto fingertips and pat onto skin until absorbed

A finishing oil where olive oil would be too quiet

90L Big Bags with Backpack Straps

structural integrity

5" 1" Flat &1

Warm white 2700K-3000K