yaxell japanese chef knife 27 cmThe Japanese Kiritsuke 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife

The hand-hammered blade

Let the knife dry thoroughly before storing to maintain its quality

a testament to attention to detail and craftsmanship

Hand-sanded and assembled: For precise finishing and high quality

The Shinrai Hammered RVS Series 3-piece knife set is the perfect addition to your kitchen

Features of the knife bag:

Crafted from a beautiful

This way you know for sure that your knives have the same high quality

The Damascus Nakiri knife Epoxy Sapphire from Shinrai Japan is a razor-sharp jewel in the kitchen due to the 67 layers of damask steel

sharpen them regularly with a whetstone or sharpening steel

Ready to tackle any cutting task

The handle is specially ergonomically designed