Banhez Tobala MezcalBanhez is a co operative mezcal producers the village of San Miguel Ejutla in Oaxaca. Over 35 families produce traditional mezcal within the cooperative, all using recipes and methods passed down through these same families for generations. Banhez Tobala is created by Gonzalo Hernandes Bigotes using Tobala agave fermented with natural yeasts. Tobala is known for its notes of green mango and leather, and the mezcal has a refreshing herbaceous note.

founder Will Kehler says:

but definitely nice weight on the palate - a solid rose

on the rocks or in a wide variety of cocktails

this full-bodied 12-year-old extra aged Rum similar to a Fine Cognac is the creation of Master Blender

harvests are by hand and the winemaking is incredibly hands off

The original formula picks up notes of vanilla

100% Gamay sparkling goodness

the twelfth and final stage of the zodiac cycle

ORGANIC and practicing BIOYNAMIC

the Easter Elchies House has been the spiritual home of The Macallan for over three centuries

with some new American oak casks

Once distillation was complete