2019 Podere Scopetone Brunello di Montalcino, Tuscany, ItalyABOUT THIS WINE The vineyard sits on calcareous clay soils. Fermentation in stainless steel vats for around 15 days. Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle. On average, only 375 cases are produced each year. 2019 was a classic vintage for Brunello! ABOUT THIS PRODUCER Many Brunello fans remember Scopetone fondly: the Montalcino hilltop perch of Federigo Abbarchi and his

and impeccable form that make these wines unforgettable

as well as the temperate climate

which ensures a certain minerality in the wine

In the Malabaila family archives there are letters

At the end of June temperatures skyrocketed to 118°F (48°C) causing sunburn that destroyed over 50% of the potential crop for the vintage

which match terror expression of the Domaine's wines

' a secondary fermentation in a pressurized tank rather than in the individual bottle

Set includes: 1 Bamboo Knife 1 Bamboo Spoon 1 Bamboo Fork 1 Reusable Stainless Steel Straw (Rose Gold

Ile Quatre Sous comes from sandy soils and produces a soft red that's easy to drink right away

which is done with a very light filtration

The clusters are picked when they are perfectly ripe

then vatted for about 15 days and aged in French oak barrels for 12 months