Baking Shell (Batard)The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of

Extra-thick stainless steel powers through the stiffest doughs

Polish a micro-bevel on the finest cutlery without fear of damaging blades

and the outside of the mug won't get too hot

it’s the easiest to handle in and out of the oven

The right mixing tool is essential when making bread or working with any ingredients that need to be combined quickly and effectively

The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results

Our whisk is a one-piece multi-purpose kitchen tool especially good at combining wet/dry ingredients with little effort or mess

and help create beautifully baked bread with great oven spring

Patented spring action bars invented in Austria by a master knife maker make sharpening foolproof

Which One is Right for You

Includes inch and cm scales

Safe for All Knives | Re-align edges before they roll over and dull without the fear of damaging your blade