Brie Truffe NoireThis cheese is truly decadent. A traditional French brie with an added layer of rich black truffle. This cheese is sure to impress your guests at any holiday party. Country Region: Loire, France Style: Bloomy rind Milk Type: Pasteurized Cow Age: 2 weeks Rennet: Microbial Texture: Soft

4 oz) bottle contains approximately 16 servings

Starting in 1896

Feeds 6 - 8 people

rise slowly

providing the occasional salty crunch

then hand-packed at a family-owned cannery in coastal Washington State with Fly By Jing’s Sichuan Chili Crisp

The bar is made with Nicaraguan coffee beans and contains more caffeine than a double shot of espresso

The raw sugar gives a caramel hint to your old fashioned

Please note

flax seeds

high quality organic vinegar

and a crunch of house-made pickled onions-- all on a Caputo's hero