Asian Vermicelli Salad BoxLight, fresh and full of bright Asian flavours in every bite Rice vermicelli, snow peas, bean sprouts, wombok, capsicum, coriander, mint, red onion, chilli, sesame seeds, and lime soy dressing We suggest 200g per person All dressings are supplied separately. We use rocket & spinach throughout our salads. Some ingredients are seasonal and are not always available

Selection of sliced seasonal fruit

Miso glazed salmon served ready to share

mixed herbs and apple cider dressing

swiss & mustard pickle

Rolada Pear & Hazelnut Log 150g

Orders are a mix of the following fillings on wraps

Tassie Special: Smoked salmon

pickled cucumber

olives and pickled vegetables

Char-grilled seasoned rib eye fillet served with beetroot relish

swiss cheese & seeded mustard

chilli & lemongrass alongside Moroccan spiced chicken with tomato chutney