GuatemalaCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

such as peppermint mochas and lattes

Roast: Medium-dark

sweet maple and molasses that complements the rich and smooth taste of the coffee beans

Capsules are the standard "cup" with a foil top

green apples

caramel and just a hint of hazelnut

A deep dark roast of our highest scoring African coffees offering a bold

Variety: Typica

floral and citrus tones

these blended coffees make a rich

Process: Full natural

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing