Rabbit Hole BourbonBourbon is an act of faith. The barrel builds a strong foundation of vanilla and wood. Atop that, we bet on an unorthodox, four grain mash promising spice and honey and a fresh apple breeze. When we first poked the thief into the darkness of the barrel, our faith was rewarded: a whiskey of remarkable maturity and self possession, with spice on the front and custard in the finish.

Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making

Cognac Frapin

The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery

meandering to a long full finish

matured in new American oak barrels

red oak and grape DOWNTOWN SOUR 2 oz SLOW HAND Six Woods Cask Whiskey 1 oz fresh lemon juice 1 oz simple syrup Shake & strain into rocks glass Garnish with expressed citrus peel REVIEW “The woods they use are mulberry

Rich golden

fresher flavor

Best enjoyed with old friends and good looking strangers

and it finishes with plenty of dry spice

Distilled and aged in Kentucky the old fashioned way

therefore locking in the original flavor and character from the cask’s influence