Octopus Leg, Hokkaido Octopus For Sashimi (400G-450G)Octopus Leg, Hokkaido Octopus For Sashimi (400G 450G) Sourced from the cold, pristine waters of Hokkaido, this sashimi grade octopus leg is prized for its exceptional freshness and clean ocean flavour. Naturally firm yet tender when properly prepared, it offers a satisfying bite with a subtle sweetness and delicate brininess that reflects its pure northern origin. Carefully handled to preserve texture and quality, it is ideal for sashimi, thin

they deliver golden perfection on the outside and tender

Bring home the refined taste of Japan’s coastal waters — Amadai fillets are the perfect blend of elegance

Sashimi Oyster is best eaten with/as

It is used in  most of the restaurants throughout the world

1 x Neri Wasabi Tube 43g

($98 Shell We Uni

Contact us directly if you're interested in getting a specific design

The name is sometimes used loosely in restaurants for similar smelt species

refined umami

Slicing - Thinly slice the scallops into thin circles

Frozen Silver Cod Fillet (Skin On) – 180–200gRich

Ark Shell Bloody Clams (200g)