2025 Antoniolo "Bricco Lorella" Coste della Sesia Rosato, Piedmont, ItalyABOUT THE WINE 100% Nebbiolo sourced from the same estate vineyards as the Juvenia Coste della Sesia Nebbiolo. The fruit is lightly pressed before a short skin maceration of just 3 hours. Fermentation lasts 21 days, followed by aging on the lees for 3 months before racking and bottling. ABOUT THE PRODUCER Antoniolo was established in 1948 and was the first producer to bottle cru wines in the small DOCG of Gattinara. Located in the Alpine foothills, it

With their Prestige

The wine they produced was sold to many wine sellers in the region and thus the Chermette name started to become a brand in itself

Clos Canon

cuttings from those vines were planted on 5 acres at our winery property in the hills of St

In the mouth it maintains this austere and fascinating character

iron-rich clay

Would-be customers waited years to access their high-scoring wines

ranging plantings from 1962 till 1982 and based on granite from the Paardeberg

WW2 and the mediocre vintages from the 1950’s

A great starting point for the 1er crus of Savigny-les-Beaune

offering a nose of cherries

it shows unctuous notes of citrus