shinrai knives hikari damascus santoku mes 18 cmThe Hikari Damascus Santoku knife 18 cm from Shinrai Knives is the ultimate Japanese all rounder. "Santoku" stands for three virtues, ideal for meat, fish, and vegetables. This knife offers a perfect combination of control, sharpness, and balance. Hikari Damascus The blade is made of 3 layer composite steel with a VG 10 core and subjected to a special vacuum heat treatment. This makes the knife extremely strong, corrosion resistant, and durable.

The Yaxell RAN series is ideal for the demanding chef looking for a knife that offers cutting performance and appearance

Chef's knife 20 cm – For versatile and powerful cutting work

and is ideal for storing your sugar in style

a true work of art for the cooking enthusiast

ideal for various glasses and cups

The knob is suitable for oven use up to 260°C

Want to season your meat to the core

They glide effortlessly through meat

we didn’t skimp on the choice of materials

Coarseness: The whetstone has two sides: a coarse side with a 400 grit and a fine side with a 2000 grit

Perfect for a quiet breakfast

non-abrasive surface that prevents knives from quickly becoming dull and reduces impact on the blade during cutting