2021 Domaine Graeme & Julie Bott Crozes-Hermitage Blanc, Rhône Valley, FranceABOUT THIS WINE A blend of 80% Roussanne and 20% Marsanne. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% whole bunch pressed. The wine see 10 months in French oak barrels. Delicious with goat cheese and shellfish and seafood dishes. ABOUT THIS PRODUCER Julie Bott was born in the Northern Rhne Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for

In the spring of 2008

The final blend usually contains around 5% Pinot Beurot (Pinot Gris) which is partly why Les Champlains tends to be rounder than Les Perrieres

It has the same soil structure and height as its famous neighbour- marly limestone with silt of clay

Fermentations happen spontaneously in stainless steel tanks

Located in San Luis Obispo County

In some cases

Baudot decided to sell his property to a young winemaker who would replant new vines

offering a window to a bygone area of viticulture

5-hectare parcel of Garnacha a short distance from Rumbo al Norte

A delicious pairing with roasted pork loin

Spontaneous fermentation with 50% whole-cluster with stems

The grapes used in producing this wine come exclusively from vineyards located in heart of the production of Barolo