Teraoka Koikuchi Shoyu Japanese Dark Soy Sauce 1000mlThis koikuchi (dark) soy sauce from soy sauce brewery Teraoka is a naturally brewed soy sauce that can be used in both cooking and as a dipping sauce. It has a quite mellow flavor compared to other koikuchi shoyu, due to its natural fermentation process. However, this long and tedious process actually makes this particular shoyu easier to eat, because its flavor matches well with many different kinds of dishes and is not overpowering like other

It is non-comedogenic and dermatologist-tested

Momoyama dough typically consists of sweet white bean paste mixed with egg yolks

Annin Tofu is originally a chinese dessert made with apricot kernel milk

phenoxyethanol

With added moisturizing ingredients and a fresh green scent

Just pour some hot water into the pot (there is an indicative line on the packaging)

Spatula attached

aromatic essence of carefully selected coffee beans in the comfort of your home

so even children can enjoy it

and perfect for a light snack at any time of the day

Along with other Hada Labo Gokujyun series it keeps the skin hydrated and make it resilient as if it is lifted from deep inside

preventing smudging or flaking