Calazul AlbarinoA Spanish white wine showcasing the favourite grape of the Galician Rias Baixas region, Albarino. The grapes are hand harvested and transported to the winery within two hours of picking to maintain optimum freshness. The grapes are gently pressed prior to fermentation, which takes place in stainless steel tanks with temperature control for 15 days. The resulting wine goes through microfiltration immediately before bottling. The result is Calazul, a

Try with poultry

The palate has great balance and elegance

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats

Bottle Size 70cl / ABV 46

is evident in Laborie’s wines of distinction

Try with tuna or light chicken salads

A Romanian Craft Brandy whose production is a centuries old craft in Romania

They have vineyards in Brouilly

Straw yellow in colour

often with skins and stems for full concentration

slight vanilla touches and a surprising sweet note on the finish