2023 Domaine Guy & Yvan Dufouleur Bourgogne Hautes Côtes de Nuits Rouge, Burgundy, FranceABOUT THIS WINE The Domaine grows both Pinot Noir and Chardonnay on this interesting site, which is divided into two plots on a hillside with east facing sun exposure. 100% Pinot Noir hand sorted in the winery. Enzymage, yeasting, cold pre fermentation maceration for one week, daily pigeage, with warm maceration for color extraction. Vatting of three weeks. Aged for 10 months in 500 L oak barrels, no new wood. Malolactic fermentation in barrels, then

followed by a restaurant named Le Bistrot des Belles Caves in Tours

as well as our father

that lingers and inspires

The wines are vinified according to the same philosophy as those from the Domaine de la Grand’Cour

for which the Grand Cru Schlossberg vineyard is particularly well-situated

south of the village

Grapes are carefully selected from five different vineyards across the Western Cape and transported to the cellar in Stellenbosch where winemaker Carla Pauw applies her art

including holdings in the exclusive Barolo crus

they succeed in amazingly accurately demonstrating the subtlety and magnificence of Bouzy's stunning terroir

Clos du Jaugueyron’s 2021 Haut-Médoc is a blend of Cabernet Sauvignon

After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging

but the treatment of the fruit changes slightly vintage