Butchering FeeThe fee covers slaughter, cutting, and packing of your preferred meat cuts. Typically, we deliver meat, kidney, and liver, but offal is excluded.

All our thick cuts are wet-aged and served at a standard 1-inch thickness

6:30: Relax

Available bone-in (striploin) or boneless (New York) or (Entrecote)

9:30 - 10:00: Welcome drink and seating

buttery tender

- Jojos Rice Bram & Molokheya  (good for sharing 5-7)

(for individual bookings and smaller groups you are welcomed to join Saturday breakfast)

لمسة من نخاع العظم تمنحه طراوة استثنائية ونكهة غنية لا تُنسى

- Sausages

this legendary steak is named for the T-shaped bone running through it

Short ribs prove it

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