2019 Antoniolo Gattinara Riserva "Osso San Grato", Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo from the estates single vineyard monopole Osso San Grato cru at 500 meters above sea level. 5 hectares of 60 year old vines planted to volcanic soil. Spontaneous fermentation with maceration lasting 18 days in cement. Aged in 36 months in 25 30 hectoliter Slavonian or French oak casks, then aged one year in bottle prior to release. ABOUT THIS PRODUCER Antoniolo was established in 1948 and was the first producer to bottle

maintaining consistently high quality even during difficult times

but deeper and with a higher percentage of clay than those of Saint-Aubin

The estate is known for its commitment to quality and sustainability

Additional botanicals are specific to each vermouth

Named one of Oprah's Favorite Things 2022

simply because no one else had done so before

) Handcrafted by using classical winemaking techniques

Grapes are put into tank by gravity

produced in the past by the locals

Vinification is either in tank or in barrel

held their own

took over the family estate and began bottling wine under the Seghesio label