Harvest Spirits Cornelius ApplejackSince colonial times, applejack was made by freezing barrels of hard cider during the winter, then tapping and removing the alcoholic center. This crude method created a very harsh liquor, but at Harvest Spirits, the spirit is carefully distilled three times, resulting in a much smoother product. This delicious applejack is named after Cornelius, the man who pressed apples at the Golden Harvest Farms for over 30 years. For each bottle, over 60 pounds

and carefully distilled in small batches

Bottled in Bond at 100 proof

brown sugar and caramel

and tobacco leaf are complemented by hints of leather and oak

though environmentally friendly methods are still employed

brazil nuts

pronounced "La-froyg"

“Unquestionably the best official 10Yo distillery bottling I have tasted…Might well have been a contender for Scotch of the year…”

the grand nephew of of the legendary Jim Beam and is made with a special jug yeast that's been in the family for over 60 years

two-row barley

Notes of pastries

resulting in generous helpings of dried fruit and Christmas spice running through it