2023 Maison Parent-Gros Gevrey-Chambertin 1er Cru "La Combe au Moine", Burgundy, FranceABOUT THIS WINE Grown on the steep, east facing slopes of the 1er Cru La Combe au Moinea climat known for its cool microclimate and deep, iron rich clay soilsthis Pinot Noir reflects the rugged elegance of its terroir. The 2023 vintage benefited from a balanced growing season, allowing for full phenolic ripeness without sacrificing tension or freshness. Whole cluster fermentation was employed judiciously, lending aromatic lift and structural grip,

Full malolactic fermentation

situated at around 425 meters of altitude

Whole-clusters are  pressed in pneumatic presses for approximately 2 hours to achieve gentle extraction and preserve delicate fruit aromatics

yet they still have aging potential

the wines are barreled in oak barrels in our cellars and matured for 18 months

These are not rich

the Rottensteiner family wish to pay a small tribute to the Schiava as the traditional accompaniment to good times

Up to 30 days maceration in enamel-coated concrete vats

The fruit is hand-picked

Harvest is 100 % manual and upon their arrival in our cellar

The Barossa Valley sub-region is especially known for the quality of its dry-farmed

Under the thoughtful mastery of Seabra