Mengku Shu Pu'erh 2015Leaf Origin: Meng Ku, Yunnan, China Factory: Feng Qing, Yunnan, China Flavor: peat, cedar Such a good pu'erh. Harvested near the Myanmar border from a semi wild Large Leaf varietal of C. Sinensis sinensis, this tea has the deep, rich body shu pu'erh are known for. But this one also has a peaty flavor (think Scotch without the smoke) paired with bright notes of cedar. Brew this tea as many as seven times.

This first flush from the Monteviot Estate is a show-stopper

Cederberg Mountains

If you've never had a pu'erh before

but omits the last rolling stage resulting in a mellower

Blended with 94% organic ingredients

Paired with our cold-pressed bergamot oil

These dark purple petals quickly infuse into a luscious fuchsia cup

which is home to one of the largest Indian populations outside of Asia

almost grassy flavor

Flavor:  dark

South Africa

Chamomile is a staple of every tea lineup but there is a LOT of variation in the appearance and cup