2026 SOLD OUT #0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo. Ingredients: Green tea Cultivars: Kuritawase, Asatsuyu. Harvest: April Region: Yakushima Island, Kagoshima, Japan Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results

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and produced mainly tea utensils

Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine)

Tencha tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory

field horsetail (Equisetum arvense)

Stone craftsman Masahiko Oshima has sent matcha ground with his mills to a laboratory to measure the grains

Higashisonogi-gun

This hojicha powder is perfect for the fans of kyobancha as this hojicha powder has similar deep

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Processing: Steamed

Azuma Tea Garden is a family-operated

Fukuoka Prefecture