mild provolone valpadana dopDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a

even in prehistoric times

Energy 450 kJ

sour cream and plenty of grated Parmigiano or if you prefer a more decisive flavour

Maybe because they have the blessing of the King of Cheeses

57 g Carbohydrate 32

3 g  Of Which Sugars 0 g Protein 26 g Salt 4

a perfect pairing of two iconic regional dishes that celebrate the simplicity and authenticity of Italian cuisine

or a glass of Chianti

2 g Of Which Saturates  0 g Carbohydrate 6 g Of Which Sugars 5 g Protein 1

8 g Protein 13

wine vinegar (containes Sulfites)

Try sitting in your favourite armchair