Takeshi Saji SG2 Diamond Damascus Gyuto 210mm IronwoodThe Takeshi Saji SG2 Diamond Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs, enthusiasts, and collectors seeking an etched diamond damascus finish with an Arizona desert ironwood handle. This 210mm gyuto features a double bevel edge ground from SG2 powdered steel, measuring 211mm in edge length with a 48mm heel height and weighing 242g. The blade construction is san mai stainless clad, providing corrosion

The Gouken

Clear Morning" ukiyo-e painting

This traditional wa-handle has a subtle taper for comfort during extended sashimi preparation sessions

it is easy to maintain and resists corrosion during food preparation

445 mm  Tip to Heel Length

The blade employs san-mai stainless Damascus construction with an etched surface finish and a double bevel geometry

The 300mm edge length and distinctive rounded tip provide an elegant finish for plating while performing the same slicing function as a yanagiba

3mm at the heel and middle

Weighing 214g with a spine measuring 2

the geometry supports the draw-cutting motion essential for clean sashimi slices while weighing 173g

sharper tip facilitates precise slicing and picking

The mirror-polished surface displays the distinctive hamon resulting from the differential hardening process inherent to honyaki blades