Tanaka Blue 2 Damascus Gyuto 240mmThis is a special edition of 240mm Tanaka Blue 2 Damascus Gyuto! Always thought that Tanaka blades are great value with poor F&F? Think again! For a long time I tought the same, and this is the reason I was not able to fully commit on carrying all the other ranges of Tanaka knives other than the western R2 line. For a long time, I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F&F, and I finally done

31 mm  Width of Spine Above Heel

Blade length:

The Masamoto Shiro-ko Honyaki: for those looking for another level of craftsmanship and exclusiveness

The Masamoto Sohonten VG Series Sujihiki 270 mm is a double-bevel Japanese slicer in MV molybdenum vanadium stainless steel

Edge Length: 320 mm

Ho wood with white buffalo horn ferrule

5 g  Total Length

providing the best stability in its class

457 mm  Tip to Heel Length

Handle material: Stabilized Birch

Introduction to Japanese kitchen knives

the Tokujou line represents an intermediate level traditional wa-honcho with improved fit and finish