Le Delice de Bourgogne, Triple Cream, cow's milk, Burgundy, France 7 oz

he rebuilt the family’s domaine

Avize and Oger (10%)

The surrounding vestiges remind us our Roman roots

He has earned the respect of the entire winemaking community

velvety tannins

toast and vanilla appear though they're not so strong as to overshadow the otherwise ultra-fresh and pure essence of dark cherry and lavender

Drawing from her network built over two decades of living in Spain

30% of the wine is aged in new barrels for 16 to 17 months

decomposed granite has a good water holding capacity which is suitable for dryland cultivation

Carafoli elevating the quality of their wines with the purchase of 20 hectares in Sorbara in 1965

unique soil and climate conditions make this Malbec unique in Mendoza

With minimal dosage