Yuzu Tobiko, Frozen, 100gYellow Tobiko is flavoured with Yuzu and citrus. It is the perfect garnish for sushi and has a great flavour and a moreish crunchy texture. Tobiko is the roe from flying fish, and is most commonly used in <span style=text decoration: underline; color:

Vacherin Mont d'Or emerges as a soft cheese

aromatic dishes

slightly briny and beautifully rounded by the smoked notes that elevate it beyond ordinary seafood

is a delightful variation of the classic beetroot

Indulge in the ultimate luxury with our Japanese Wagyu Fillet

Broiling: Broil or torch for a lightly charred finish

velvety goose foie gras with truffles complemented by a delicately sweet wine jelly

In the heart of the enchanting Perigord region

capers and a squeeze of lemon

Our Wagyu fillet

tobiko is larger than masago (capelin

There are three superior