Salted Caramel Mille FeuillesTwice baked puff pastry layered with a rich custard topped with fresh chantilly cream

Pesto & Olive – vibrant pesto and briny olives for a Mediterranean touch

Join Lawrence for an intimate hands-on cake decorating experience where you’ll learn the art of vintage piping and classic buttercream techniques

No additives

and filling these classic French treats

Vintage Lambeth-inspired details

refined fillings

wrapped in acetate vanilla sponge with a vanilla crème leger and salted caramel filling topped with caramel buttercream

Each mini quiche is hand-baked in a flaky pastry shell

Only 4 spots available per class

Vanilla - Coffee - Chocolate - Salted Caramel - Pistachio - Black Currant - Earl Grey - Raspberry - Strawberry - Sour Cherry - Mango - Lemon

Vanilla sponge with a vanilla crème leger and salted caramel filling topped with caramel buttercream

Limited quantities available each week