Jardí, Caramel Chocolate HazelnutsABOUT THE PRODUCER: JARD Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke Gragg. After graduating from the Culinary Institute of Americas Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts

instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings

This produces bright

Served at approximatively 10°C

the team at Rudd Estate has become intimately familiar with the geologic nuances that make its terroir unique: iconic red volcanic soils

"We are dedicated to producing wines that over-deliver in quality and price point

every step is crucial

We started to plant new

Their eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land

The beautiful loneliness of the open hills and the sentinel oaks covered in Spanish moss project out a sense of calm

was first planted to wine grapes by Dick Shea in 1989 and 1990

We farm organically and maintain our licenses for fish friendly farming and integrated pest management

is a small plot planted to Pinot Gris