Pol Roger NV Champagne

blended with small portion of young lambic

Country: South Africa Grape: Chardonnay Lovely and fresh with citrus

After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done

strawberry

or sugars added

The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic

The cherries were macerated for a whole year with the stones as well

peach and strawberry

brambles and white pepper

Kriek brings out its maximum “fruitiness” when drunk young

fruity and juicy with red cherry

tropical and spiced with tangerine