Filet MignonThe most tender cut we offer, our filet mignon delivers an incredibly soft, buttery bite with a clean, refined beef flavor. Lean yet elegant, its perfect for those who appreciate simplicityjust salt, heat, and a perfect sear. A true steakhouse classic, raised the right way.

Leaner than ribeye but still tender when sliced against the grain

high-quality beef

this roast delivers a clean

Since our steak is grass-fed and finished

✓ Stocking the freezer with cuts you'll use every week

slightly smoky profile with a subtle tang—clean

SO COST DEPENDS ON SIZE OF TENDERLOIN

beefy flavor and balanced texture

• Classic ranch fit• Warm

it develops a beautiful crust while staying juicy and full of flavor inside

The Delmonico is cut from the animal's 5th rib

***Discount Codes Cannot Be Used Towards Bulk Orders***