Ox Tail, Fresh, +/-1.8kgOx tail is full of cartilage and tissues, which means that it needs to be slow cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.

also known as winter chanterelles

and offers a slightly sweeter taste

Bergamot gained worldwide fame as one of the ingredients of Earl Grey Tea

and a rich and subtly sweet flavour

Add a little garlic and fresh herbs and serve on warm buttered toast

sea trout is a great alternative to salmon sashimi

The flesh is firm

White balsamic vinegar has a slightly sweeter and sharper taste than dark balsamic vinegar

available in packs of 6 units

melt-in-the-mouth texture and deep

Renowned for its exquisite marbling and unmatched flavour

neutral accompaniments that do not overpower the caviar