T-BoneWhy choose between tenderness and flavor when you can have both? Our Nebraska raised T Bone is the definition of a "meat and potatoes" masterpiece. On one side of the signature T shaped bone, you get the bold, meaty texture of a New York Strip. On the other, a generous portion of Filet Mignon that cuts like butter. Because our cattle are grain finished right here on the farm, the marbling on these T Bones is exceptional. The bone acts as a heat

Because it comes from a muscle that does very little work

Cut from premium

because our cattle are raised naturally and our steaks are hand-cut by local butchers

and versatile for any meal

and intensely savory

more savory profile than many traditional steakhouse cuts

cold-weather meals

our Flank Steak is the ideal choice for high-heat searing

satisfying

robust flavor

Each roast is sourced from our premium cattle and vacuum-sealed immediately to lock in freshness and retain all those delicious

The Skirt Steak is a high-performance cut that thrives on high-heat grilling and quick searing