Mleté maso (Edice Apetit) (2023)Mlet maso (Edice Apetit) over 100 ways with ground meat This Apetit edition celebrates one of the kitchen's most versatile ingredients. Alongside classics like meatloaf, ragout and burgers, you'll find inventive ideas from around the world: party style Swedish meatballs, lasagna in soup form and fresh meatballs with apples, plus soups, snacks and festive dishes. Pages: 164 Language: Czech Published: 2023 ISBN: 9788088409632 International shipping

🛠️ Made from high-quality metal

🧊 300 ml capacity

easy cookie shaping

🟦 Thin New Bone porcelain for exceptional whiteness and durability

The structured surface helps food cook evenly while preserving natural taste and juiciness

🧭 Easy-to-use controls and precise water dosing

🥜 Great for nuts

the closure should not be washed in the dishwasher and can be wiped with a damp cloth and dried if needed

This book is packed with recipes for typically Czech dishes that reach far into the past yet remain so beloved they are still cooked today

on a budget

helping vegetables and fruit retain their taste and aroma while remaining fresh longer

Inside you'll find starters and snacks