Satoshi Nakagawa VG10 Yanagiba 270mm Mirror PolishThis Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish surface finish. The VG10 core steel achieves 59 61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for users prioritising ease of

000 grit Chosera is a really great polishing stone for any edge

326 mm  Blade Height at Heel

As you know

Something that is forged by the Chinese

This Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife

is considered the most premium charcoal used for traditional cooking

You can read more about the Dentou Kougeishi here (Japanese)

This combination provides a traditional Japanese wa-handle feel suited to those beginning their experience with high-carbon cutlery

0mm at the spine heel to 0

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle

It pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

but no warranty is provided for mishandling the grill