Angelique-à-MarcBelted with wood, this mild soft washed mixed rind cheese offers delicate vegetable notes with a hint of wood. The name Anglique Marc comes from the fusion of an indigenous plants name, common on the Iles aux Grues banks and the name of the renown artist Marc Seguin who created this cheeses label. Its an expression of his love for the island and its inhabitants. Unpasteurized cow milk Sold in 200 g or 300 g wedges. (Note: product photos are not

This blue is all about the unbelievably creamy texture and mild flavour

The natural rind is darkened by a dusting of charcoal powder and encases a clean and tangy tasting soft paste

the paste becomes dense and crystalline with deep notes of toasted nuts

Serve with crusty bread

Shopping for someone else but not sure what to give them

Whole sticks of Rosette de Lyon from France in four flavours: Red Wine

Not only are the fillings extremely flavourful

Perfect as a Christmas cheese gift or the centrepiece of your festive cheese board

browned butter

It is a perfect cheese for a chevre salad

This firm cheese from Italy is aged for 15+ months

Each of these scrumptious panettone is 200 g and it’s the perfect size for sharing