Jacob's Creek Le Petit RoséA fresh and delicate Ros by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

Consistently good value for money

Stolen's distillation and ageing process for this rum takes place in the Caribbean where it matures in ex-American whiskey oak barrels for a minimum of two years

rich yet smooth

pork and chicken

this vodka based sour contains edible jelly balls (Comets)

Passionfruit

a touch of peppermint tree

from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia

A full-bodied style at 14% alcohol is nicely weighted in that the tannins are fine and ripe and the oak perfectly nuanced

totally unforced

And the house

Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards