Nakagawa Ginsan Ko-Deba 135mmThis Nakagawa Ginsan Ko Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks,

294 mm  Blade Height at Heel

2mm near the tip

The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line

The blue steel honyaki line is the highest quality offerings from Masamoto Sohonten

The Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance

measuring 166mm at the edge with a 51

rinse the pan off and wipe it dry

Weighing 139g with a total length of 381mm

After the great success of the Sairyu line

but the rich natural environment such as water

This gyuto profile performs mincing

Edge Length:25