Parmigiano-Reggiano Wheel, 80 lb - 24 monthsParmigiano Reggiano cheddar is the most popular Italian PDO cheddar on the planet. The creation of Parmigiano Reggiano is made uniquely with dairy animals' milk, salt, and rennet and needs at any rate a year of maturing. Parmigiano Reggiano was created from the mountains, year, two years, 30 month Parmigiano Reggiano alongside longer developments (three years and 40 months). We are makers of Parmigiano Reggiano at the three dairies of our controlled

Bologna (just the zone west of the Reno River) and Modena in Emilia-Romagna and the region of Mantua (in the locale south of Pados) in Lombardy

a delicate taste but nourishing at the same time

This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters

Contains milk

Once the cheese is breaded

chunky tomato sauces

Boil salted water and add spaghetti and cook just about a minute before it gets al dente or being done

depending on the seasoning

with the winds that blow from the Carnic Alps to the Adriatic

Complete with the tomatoes

The sharp version is made with goat or lamb curd

that even after 13 months of aging