Beechwood Angled TurnerA warm, wooden turner with an angled head that sits flat against the pan to slide under eggs, pancakes, and roasted vegetables. The details The angled neck brings the head down flush with the pan so the tapered front edge gets under food without you cranking your wrist. Solid beechwood is rigid enough to lift a real load and gentle enough that it will never scratch nonstick or a well seasoned skillet. Like all wood tools, it prefers a hand wash and a

Fondue burner

The aluminum spreads heat quickly and evenly so nothing sits over a hot spot

it’s easy to use and clean up

designed to make your table setting just as unique and charming as a button mushroom

not a mini

Turn to “off” for steaming vegetables and retaining moisture

Make it fun to eat

The smooth surface keeps dough from sticking

polishing TV screens

Crafted from heat-resistant

Item #: 1071533

seafood and meats above the cooking surface