Mani Di Luna Sangiovese 2022Sangiovese from Umbria, Italy; full carbonic maceration; medium to medium plus bodied and dry with notes of black cherry fruit leather, plum, and blackberry, hints of orange peel and pepper, with rustic undertones, balanced acid, and big, dry, powdery tannins. Organic.

In collaboration with the Billion Oyster Project

layers of leather and meat

its wines recognized for their quality for centuries

notes of medicinal cherry

with balanced acid

the farming has been very mindful of the environment: compost made on the estate

Sparkling Barbera from Emilia-Romagna

for a satisfying gingery bite that's not too sweet

This lighter weight tequila blanco rests in stainless steel and is smooth and clean with hints of salt

wild berries

stewed peppers

Sauvignon Blanc from Marlborough